Features

Creating A Food Safety Culture Executive Education 2018 Recap

June 11, 2018

The fifth offering of Creating a Food Safety Culture Executive Education on the MSU campus has officially wrapped. A record number of 44 participants attended! Companies represented were Coca-Cola, Taco Bell, Ecolab, and the FDA, just to name a few. We had guests travel to campus from South Africa, Chile, New Zealand, and China.

The week...

Creating A Food Safety Culture Executive Education 2018

February 1, 2018

Creating A Food Safety Culture Executive Education will be offered May 22-25, 2018 on the beautiful MSU Campus.

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in...

Patricia Griffin, 2018 Guest Lecturer, The Robert Leader Endowed Lecture

November 20, 2017

Patricia Griffin, CDCDr. Patricia M Griffin is Chief of the US Centers for Disease Control and Prevention’s (CDC) epidemiology branch that conducts surveillance and investigations of bacterial enteric diseases. She attended medical school and...