Application Standards

• Bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university
• At least six (6) credits of college level biological sciences, three (3) of which are in microbiology (a 300-level course or higher is recommended)
• Cumulative undergraduate grade point average of no less than a 3.0 on a 4.0 scale
• Two years of work experience in a food-related field 
• If your first language is not English you must take the Test of English as a Foreign Language (TOEFL).
• This program does not require GRE scores.