The Graduate Food Safety Certificate is perfect for students who are not degree seeking. Successful completion of the three core courses (VM 811, VM 812 and VM 831) plus three credits of an OFS elective is required. A grade of 3.0 or higher is required in all coursework.
These courses are available to graduate students or to Lifelong Education students.
| Course Code | Course Name | Credits | Semester |
|---|---|---|---|
| Course Code VM 811 | Course Name Evolution and Ecology of Foodborne Pathogens | Credits 3 | Semester Spring, Summer |
| Course Code VM 812 | Course Name Food Safety Toxicology | Credits 3 | Semester Fall, Spring |
| Course Code VM 831 | Course Name Foodborne Disease Epidemiology | Credits 3 | Semester Fall, Summer |
| Course Code | Course Name | Credits | Semester |
|---|---|---|---|
| Course Code VM 834 | Course Name Current Issues in Food Safety | Credits 1-9 | Semester Fall, Spring, Summer |
| Course Code VM 840 | Course Name Anti-Counterfeit Strategy & Product Protection | Credits 3 | Semester Summer (odd) |
| Course Code VM 814 | Course Name Packaging for Food Safety | Credits 3 | Semester Summer |
| Course Code VM 821 | Course Name Food Protection & Defense | Credits 3 | Semester Fall (odd) |
| Course Code VM 825 | Course Name Quantifying Food Risk | Credits 3 | Semester Spring (odd) |
| Course Code VM 827 | Course Name FSMA/HACCP | Credits 3 | Semester Spring (even) |