Continuing Education

More Opportunity. On-Campus or Online.

The MSU Online Food Safety Program provides opportunities to continue your education without the commitment of a degree. We offer an on-campus Executive Education event and online Non-Credit Courses.

Frank Leading Class

EXECUTIVE EDUCATION

The on-campus Executive Education program brings food safety experts together for an innovative discussion on how to Create a Food Safety Culture within the workplace. This two-day discussion is facilitated by Frank Yiannas, Food Safety Expert, and MSU Adjunct Faculty member.

Attendees and speakers will engage in meaningful conversations on how to Create a Food Safety Culture in the workplace using reflective tools to determine how behavior change can influence an organization.

This is an exceptional opportunity to gain pivotal insight into the ever-changing food safety environment and receive invaluable networking connections with industry and regulatory executives from around the world.

We have reached our max capacity for this event, so registration is closed for 2022. We apologize for the inconvenience. Please check back for future dates!

 

 

NON-CREDIT COURSES

You know the rules, can you explain the science?

We understand there are different needs for professionals within the food safety industry. If a masters degree isn’t something you seek, our non-credit continuing education courses will provide you with just enough up-to-date information that you need for your area of expertise.

Courses are 100% online, self-paced, and flexible for working professionals.

No application or prerequisite degree required!