Continuing Education

More Opportunity. On-Campus or Online.

The MSU Online Food Safety Program provides opportunities to continue your education without the commitment of a degree. We offer an on-campus Executive Education event and online Non-Credit Courses.

Frank Leading Class

EXECUTIVE EDUCATION

The on-campus Executive Education program brings food safety experts together for an innovative discussion on how to Create a Food Safety Culture within the workplace. This two-day discussion is facilitated by Frank Yiannas, Food Safety Expert, and MSU Adjunct Faculty member.

Attendees and speakers will engage in meaningful conversations on how to Create a Food Safety Culture in the workplace using reflective tools to determine how behavior change can influence an organization.

This is an exceptional opportunity to gain pivotal insight into the ever-changing food safety environment and receive invaluable networking connections with industry and regulatory executives from around the world.

 

 

NON-CREDIT COURSES

You know the rules, can you explain the science?

We understand there are different needs for professionals within the food safety industry. If a masters degree isn’t something you seek, our non-credit continuing education courses will provide you with just enough up-to-date information that you need for your area of expertise.

Courses are 100% online, self-paced, and flexible for working professionals.

No application or prerequisite degree required!