Not interested in a Master’s Degree? How about a certificate in food safety? Or learn at your own pace with food safety short courses? It only takes 12 credits to get your food safety certificate. Non-credit short courses are asynchronous, self-paced units with zero travel requirements! These options are for all professionals who work in the food industry and food safety regulation. Whether interested in learning a new topic or in need of a refresher. It’s all available with the Online Food Safety Program!