Creating a Food Safety Culture Executive Education
Learn from the experts how you can create your own Food Safety Culture. Join Frank Yiannas, Vice President of Food Safety & Health, Walmart, William “Bill” Marler, J.D., Managing Partner, Marler Clark LLP, and Michael Taylor, former Deputy Commissioner, FDA, May 24 – 26, 2017, MSU Campus.
"Our group was inspired and challenged to employ new strategies in our food safety culture journey and made invaluable connections with experts across the food industry." - Megan Guiford, The Hershey Company