News | Online Food Safety Program

Features

Jaime Ragos with her poster presentation

Dave Theno Fellow Presents at MSU Graduate Conference

Stop Foodborne Illness Names 2019 Theno Fellow

Dr. Patty Weber, Acting Director

Michigan State University Online Food Safety Program Names Acting Director

Awards

The 2018 Edward & Mary Mather Outstanding Food Safety Student Award was given to Wayne Melichar, a May 2019 graduate of the MSFS program. Mr. Melichar was presented with the award by Dr. Patty Weber, Director of the Online Food Safety Program, Dr. Melinda Wilkins, Associate Professor of the MSU College of Veterinary Medicine, and Dean Birgit Puschner, College of Veterinary Medicine. Mr. Melichar earned a Bachelor of Science in Health Sciences from Western Illinois University. Wayne spent a number of year

2018 Edward & Mary Mather Outstanding Food Safety Student Award

Dr. Dan Grooms and Carmita Young

2017 Edward & Mary Mather Outstanding Food Safety Student Award

(L to R) Michael Dykes, IDFA president and CEO; Mike Wells, president and CEO, Wells Enterprises; Brian Kraus, director of food safety and regulatory compliance, Wells Enterprises; and John Allan, IDFA vice president.

Brian Kraus receives 2018 IDFA Food Safety Leadership Award

Lectures

Diets and Disease: How Dietary Choices and Food Contaminants Affect Our Health

Progress Toward Building a Better U.S. System for Tracking, Investigating, and Decreasing Foodborne Illnesses - 2018 Robert Leader Endowed Lecture

Mike Taylor

Food Safety Culture - Past and Future, 2017 Robert Leader Endowed Lecture