Features

VM 826 – Full Summer Elective Creating a Food Safety Culture

March 10, 2017

Not just on-campus executive education, VM 826 Creating A Food Safety Culture combines this 2 ½ day face-to-face interactive experience with a full summer elective course, taught online by Frank Yiannas, Vice President of Food Safety and Health, Walmart.  The summer course will be based on two books authored by Frank Yiannas entitled Food...

Register Now! Creating A Food Safety Culture Executive Education 2017

November 1, 2016

Creating A Food Safety Culture Executive Education will be offered May 24-26, 2017 on the beautiful MSU Campus.

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health,...

2017 Advisory Council Visits MSU Campus

March 10, 2017

On March 3rd, the Advisory Council for the Online MS in Food Safety program met at the Kellogg Hotel & Conference Center located on the MSU campus.  Participating in the day’s activities were seven council members, five invited guests, seven members of staff, and two...

Food Lawyers Face Challenges

March 8, 2017

The Winter 2017 issue of Food Cosmetics & Nutraceuticals (American Bar Association) contains an article written by MS in Food Safety alumnus, Charles (Charley) F. Woodhouse, Esq. The article is entitled "Food Lawyers Face Challenges from 21st Century Logistics, FSMA, and the Clean Label Movement," and focuses on the impact of the "Clean...

One Health in Nepal

March 8, 2017

In May, Director of the Online MS in Food Safety program, Dr. Melinda Wilkins, DVM, MPH, PhD, will be leading a group of MSU students on a 3-week Study Abroad visit to Nepal.  According to Dr. Wilkins, the focus of this 6-credit course will be on One Health, which is “the recognition of the interconnected nature of humans, animals and the...

Congratulations Heather Ricks!

February 24, 2017

On February 1st, Heather Ricks, Academic Advisor for the Online MS in Food Safety program, was promoted to the position of Assistant Director. Heather continues in her role as student advisor, but has now expanded her responsibilities.

In this new role, Heather will provide assistance to program director, Dr. Melinda Wilkins, with the...

Online MSFS Launches New Website

February 10, 2017

The Online MS in Food Safety (MSFS) program has launched a new website!  It went live on February 8th, following 9 months of planning and development.  Heidi Chen, the MSFS program’s academic technology coordinator, led the project, working diligently with web designers and fellow staff members to bring the new site online. 
 
"The...

Frank Yiannas, 2017 Creating A Food Safety Culture Presenter

February 3, 2017

As Vice President of Food Safety, Frank Yiannas oversees all food safety, as well as other public health functions, for the world's largest food retailer, Wal-Mart, serving over 200 million customers around the world on a weekly basis. 

Frank’s scope of responsibilities includes food safety oversight of Wal-Mart’s stores,...

Keith Bezant Niblett, 2017 Creating A Food Safety Culture Guest Speaker

February 3, 2017

Keith Bezant Niblett is a member of Executive Development Programs at the Broad College of Business, Michigan State University.  His focus is on whole program design and development of customized and international programs. A part of his remit has been to develop a Global Strategy for his College. An essential element of the early...

Making Your Bacon Better

January 31, 2017

Bacon lovers everywhere, Dr. Scott Allen Kramer is your hero.  A recent graduate of the Online Master of Science in Food Safety at MSU, Dr. Kramer is also a swine veterinarian at HyLife Ltd., La Broquerie, MB Canada.

In addition to his role as a swine veterinarian working to maintain and improve herd health and welfare, he is a validator...

Alumna Dr. Sylvia Angubua Baluka Returns to MSU

November 22, 2016

During the 2009 Veterinary Epidemiology and Economics Conference in Durban, South Africa, Sylvia Angubua Baluka, BVM, PhD, first learned of the Online Master of Science in Food Safety at Michigan State University. Since graduating from the program she has published six research papers, been awarded $260,000 in research grants...

Goals, Rewards, and Success

November 2, 2016

Alumna Barbara A. Hulick, who was recently appointed Director of Food Safety and Quality Assurance, Produce Alliance LLC., says she plans, “to spread my wings further and help more and more players in the food industry achieve safety, quality and success in their businesses.  That to me is a very rewarding goal.”

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