Features

Creating A Food Safety Culture Executive Education 2018 Recap

June 11, 2018

The fifth offering of Creating a Food Safety Culture Executive Education on the MSU campus has officially wrapped. A record number of 44 participants attended! Companies represented were Coca-Cola, Taco Bell, Ecolab, and the FDA, just to name a few. We had guests travel to campus from South Africa, Chile, New Zealand, and China.

The week...

New Food Safety Non-credit Course Available

August 18, 2017

The MSU Online MS in Food Safety Program is pleased to announce an expansion into continuing education by launching the new Online Continuing Education in Food Safety (OCEFS) program.  OCEFS will provide non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher.

Our first course...

Experts Revamp VM 821, Food Protection and Defense Course, Headed by Army Combat Veteran

August 18, 2017

The Online MS in Food Safety program would like to introduce Dr. Andrew Huff, PhD, MS, as the new moderator for VM 821, Food Protection and Defense.  Dr. Huff joined the faculty of MSU’s College of Veterinary Medicine in August of 2016.  With two combat tours of duty in Central America and Iraq under his belt and an impressive resume, Dr. Huff...

William "Bill" Marler, 2018 Creating A Food Safety Culture Guest Speaker

March 22, 2018

An accomplished personal injury lawyer and national expert in food borne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad.  He and his partners at Marler Clark have represented thousands of individuals in claims against food...