Features

Creating A Food Safety Culture Executive Education 2018

February 1, 2018

Creating A Food Safety Culture Executive Education will be offered May 22-25, 2018 on the beautiful MSU Campus.

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in...

New Food Safety Non-credit Course Available

August 18, 2017

The MSU Online MS in Food Safety Program is pleased to announce an expansion into continuing education by launching the new Online Continuing Education in Food Safety (OCEFS) program.  OCEFS will provide non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher.

Our first course...

Experts Revamp VM 821, Food Protection and Defense Course, Headed by Army Combat Veteran

August 18, 2017

The Online MS in Food Safety program would like to introduce Dr. Andrew Huff, PhD, MS, as the new moderator for VM 821, Food Protection and Defense.  Dr. Huff joined the faculty of MSU’s College of Veterinary Medicine in August of 2016.  With two combat tours of duty in Central America and Iraq under his belt and an impressive resume, Dr. Huff...

William "Bill" Marler, 2018 Creating A Food Safety Culture Guest Speaker

March 22, 2018

An accomplished personal injury lawyer and national expert in food borne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad.  He and his partners at Marler Clark have represented thousands of individuals in claims against food...