Current Issues in Food Safety

VM 834 One-Credit Electives

VM 834 is an elective course that covers several current issues in food safety. The courses are designed to offer a condensed coverage of various topics of interest. The topics are organized into a self-paced format with minimal instructor or peer interaction and a maximum flexibility in scheduling and topic selection. Students can mix and match the topics of their choice, allowing them to take a variable number of credits (each class is one credit) within the semester.