Intro to Food Safety & Professional Development

VM 810

Intro to Food Safety & Professional Development

Semester: Fall, Spring, Summer

All new students are required to take VM 810 as their first course. Students will learn how to navigate MSU’s online environment and library resources and will learn university and program expectations, policies, and procedures. They will meet program faculty and staff and learn details about the courses and options available when completing their degree. A leadership component will be included and presenters will lead discussions on current and emerging food safety issues.

3 Credits