International Food Laws & Regulations
Semester: Fall, Spring
This course surveys the food laws and regulations of a variety of countries and regions. After an overview of general concepts in global food regulation and the international food safety agencies, the course compares and contrasts the similarities and differences in food law and regulations around the world. This course gives the student a better understanding of the issues involved in the regulation of foods and food products on a national and global level.
If this is chosen as a core class, FSC 811 may be chosen as an elective, and vice versa. FSC 811 and FSC 810 are two in a series of global food law courses that comprise the International Food Law Certificate Program.
For more information regarding this course please visit the Institute for Food Laws and Regulations website.