Executive Education

For those interested in something other than graduate level courses, our program offers an on-campus Executive Education experience in the late spring of every year. Join top-level executives from global food companies and the regulatory industry as well as current MSU Food Safety master’s students in this unique on-campus Creating a Food Safety Culture Executive Education session. Facilitated by Frank Yiannas, Vice President of Food Safety and Health at Walmart.
CFSC

"To improve the food safety performance of a retail or foodservice estalishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior."

– Frank Yiannas
  
  • Vice President of Food Safety & Health
  • Walmart, USA