Anita Ezzo was the Food Science/Human Nutrition/Packaging Librarian at MSU Libraries until her retirement in January 2021. She holds a Masters degree in Library Science from Western Michigan University and has been with the program since 2008. Anita has a long record of service in professional associations related to agricultural and food information and on advisory boards for both the International Food Information Service (IFIS, producers of FSTA) and CABI Publishing (CAB Abstracts). She was Editor-in-Chief of The Journal of Agricultural & Food Information from 2003-2019.

Courses:

VM810 Introduction to Food Safety

VM830 Research Methods in Food Safety