Features

Frank Yiannas, 2018 Creating A Food Safety Culture Presenter

February 3, 2017

As Vice President of Food Safety, Frank Yiannas oversees all food safety, as well as other public health functions, for the world's largest food retailer, Wal-Mart, serving over 200 million customers around the world on a weekly basis. 

Frank’s scope of responsibilities includes food safety oversight of Wal-Mart’s stores,...

Keith Bezant Niblett, 2017 Creating A Food Safety Culture Guest Speaker

February 3, 2017

Keith Bezant Niblett is a member of Executive Development Programs at the Broad College of Business, Michigan State University.  His focus is on whole program design and development of customized and international programs. A part of his remit has been to develop a Global Strategy for his College. An essential element of the early...

Making Your Bacon Better

January 31, 2017

Bacon lovers everywhere, Dr. Scott Allen Kramer is your hero.  A recent graduate of the Online Master of Science in Food Safety at MSU, Dr. Kramer is also a swine veterinarian at HyLife Ltd., La Broquerie, MB Canada.

In addition to his role as a swine veterinarian working to maintain and improve herd health and welfare, he is a validator...

Alumna Dr. Sylvia Angubua Baluka Returns to MSU

November 22, 2016

During the 2009 Veterinary Epidemiology and Economics Conference in Durban, South Africa, Sylvia Angubua Baluka, BVM, PhD, first learned of the Online Master of Science in Food Safety at Michigan State University. Since graduating from the program she has published six research papers, been awarded $260,000 in research grants...

Goals, Rewards, and Success

November 2, 2016

Alumna Barbara A. Hulick, who was recently appointed Director of Food Safety and Quality Assurance, Produce Alliance LLC., says she plans, “to spread my wings further and help more and more players in the food industry achieve safety, quality and success in their businesses.  That to me is a very rewarding goal.”

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