PCQI Certification, 100% Online

June 15, 2017
Starting August 1st, the Online Master of Science in Food Safety Program will be launching its first course, Preventive Controls for Human Food, in their newly established Continuing Education in Food Safety Initiative. 

Spring 2017 Graduation Reception was Largest Ever!

May 15, 2017

On May 5th, graduating students of the Online MS in Food Safety program came to the beautiful MSU campus to walk in the Advanced Degree commencement ceremony at the Jack Breslin Student Event Center.  Among those who walked were students graduating in Fall 2016, Spring 2017 and Summer 2017.  A lunch reception was held at the Kellogg Hotel...

Teaching Food Fraud to High School Students

April 4, 2017

MS in Food Safety Student, Shane Bass, has broken new ground in the final semester of his Master’s degree. The MS in Food Safety is a Plan B Master’s Program which requires its students to complete an applied project. The course syllabus describes this project as providing “an in-depth experience where science will be integrated and applied to...

Short Courses = Current Topics

April 4, 2017

Beginning this spring, the Online MS in Food Safety program began offering its 1-credit short courses as a new elective option in each of MSU's three academic semesters.  This unique new design offers students a wide variety of current food safety topics, allowing them to expand their elective options into diverse areas of interest.


VM 826 – Full Summer Elective Creating a Food Safety Culture

March 10, 2017

Not just on-campus executive education, VM 826 Creating A Food Safety Culture combines this 2 ½ day face-to-face interactive experience with a full summer elective course, taught online by Frank Yiannas, Vice President of Food Safety and Health, Walmart.  The summer course will be based on two books authored by Frank Yiannas entitled Food...