Applied Project in Food Safety

VM 815

Applied Project in Food Safety

Semester: Fall, Spring, Summer

This course provides an in-depth experience where science will be integrated and applied to the resolution of a relevant food safety concern. The project may address a research, theoretical or applied problem. A written report of the problem suitable for publication, and/or oral presentation, will be required and must be submitted prior to completion of the Master of Science in Food Safety Program.

3 Credits