Beverage Safety

Beverage Safety

An overview of beverage food safety including coffee, bottled water, juice, fermented beverages and specialty beverages. Students will develop an understanding of beverage production and food safety challenges in multiple beverage production systems.

Instructors and Topics:

  • Wade Begrow, Founders Brewery
    • Fermented Beverages
  • Myla Estacio, Technical Manager, NSF International
    • Bottled Water and Energy Drinks
  • Gina Gallo, MSFS Alumna, Sr. Safety Professional at The Walt Disney Company
    • Coffee/Tea
  • John Crabill, MSFS Alumnus,┬áDirector of Food Safety and Quality at Chipotle Mexican Grill
    • Infant Formula
  • Leslie D. Bourquin, Ph.D., Professor, Food Science & Human Nutrition, MSU College of Agriculture & Natural Resources
    • Juice