Bonnye Mason-Williams is a graduate of the MSU MS in Food Safety Program (2010). She holds certifications as a Registered Sanitarian from the National Environmental Health Association and the State of Michigan; QAI Organic Food Auditor and FDA Seafood HACCP certification. She has been previously employed by Spartan Retail Stores as a Food Safety Trainer/Auditor; in a regulatory capacity as a Food Safety Inspector for the Lapeer County Health Department in Michigan; and as a Product Certification/ Food Safety Specialist/Auditor for NSF International.

Courses:

VM 810 Introduction to Food Safety

VM 811 Foodborne Pathogens

VM 812 Food Safety Toxicology

VM 826 Creating a Food Safety Culture

VM 834 Current Issues in Food Safety

VM 337 Introduction to Foodborne Pathogens