Andrea Kepsel is the Food Science and Human Nutrition, Veterinary Medicine, and Animal Science Librarian at the MSU Libraries. She holds a master’s degree in library and information science from Wayne State University and is a Distinguished Member of the Medical Library Association’s Academy of Health Information Professionals. Prior to joining the MSU Libraries in 2011, Andrea worked in molecular biology research. She is a member of the International Food Information Service (IFIS) FSTA librarian advisory board.

Courses:

VM810 Introduction to Food Safety

VM830 Research Methods in Food Safety