The curriculum for the 30 credit hour Online Master of Science in Food Safety degree spans from farm to table to lab, with its 5 core courses covering topics of leadership, microbiology, toxicology, epidemiology, and food law. Students will choose 9 credit hours from a vast selection of current and highly relevant elective courses, with their final 6 credits forming the Plan B Applied Project. Students can also optimize their degree with certificates and dual degrees, and we also offer an alternative Certificate in Food Safety.


Courses Offered
Combined Degrees & Certificates Offered
Instructors & Experts