Program Team
Lead Instructors

Veterinary Hospital Epidemiologist & Assistant Professor
MSU College of Veterinary Medicine

Assistant Professor
MSU College of Agriculture and Natural Resources, Center for Regional Food Systems

Food Safety Expert and Adjunct Faculty
MSU Online Master of Science in Food Safety Program
Contributing Instructors
Michigan State University Adjunct Faculty
Chief Executive Officer, Stop Foodborne Illness
Toxicology Manager Air Quality Division, Toxics Unit
Michigan Department of Environment, Great Lakes and Energy
Keith Bezant Niblett, BA, CAMMd, DMS, Dip Inst M, MBIM, LRAM
Assistant Director
MSU International and Custom Programs, Eli Broad College of Business
Academic Specialist – Curriculum
Deputy Director Food & Dairy Division (Retired)
Michigan Department of Agriculture & Rural Development
Associate Professor, Internal Medicine, Microbiology and Immunology
University of Michigan