Quality Assurance Supervisor (1st Shift)

Company: 
Bell & Evans
Location: 
Fredericksburg, PA (USA)

** This is a 1st Shift position only**

Job Summary

The QA Supervisor is responsible for recruiting, hiring and leading a team of QA Technicians. This position will own the implementation and effectiveness of the Food Safety, Quality and Regulatory Programs for assigned areas of responsibility.

 Essential Duties and Responsibilities

  •  Team Leadership – Recruit, Hire, Coach and Lead QA Tech Team
  • Utilize data to manage the process and drive continuous improvement
  • Collaborate with key stakeholders from operations, maintenance, sanitation and the QA Team to ensure implementation, effectiveness and continuous improvement for the Food Safety, Quality and Regulatory processes and programs
  • Establish and maintain key working relationships with internal partners: Operations, Maintenance, Sanitation, QA Team & USDA
  • Ensure implementation and effectiveness of the Food Safety, Quality and Regulatory Programs & Processes
  • Lead continuous improvement sessions
  • Invests in on-going personal and team development and education

The essential duties and responsibilities are intended to describe the general nature of this position. The list is not intended identify all responsibilities.   May perform other duties as assigned. 

Required Qualifications (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

  • Bachelor’s degree in Food Science or related field and 1-2 years’ Quality Assurance Management experience in the food industry; or equivalent combination of education and experience required
  • Knowledge of USDA- FSIS, HACCP requirements
  • HACCP Certified preferred
  • Strong verbal and written communication skills
  • Strong problem solving and decision-making skills
  • Strong computer skills, including MS Outlook, Word and Excel
  • Read, Write and Speak fluently in English required; Fluent in Spanish preferred
  • Demonstrated knowledge of Food Safety and Regulatory programs relevant to USDA regulated industry
July 19, 2018