Fong Bristor, PhD

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Headshot of Fong Bristor

Fong Bristor, PhD

Associate Professor

MSU College of Veterinary Medicine

Dr. Fong Bristor's background is in agriculture, natural resources and education.  Her research experience and project support include assessing Michigan bovine tuberculosis impacts, Michigan Smart Growth land development, Michigan Food Dealers Association member survey, and Michigan food awareness education. She also helped develop the food safety curriculum and intensive learning experience for senior Chinese government officials carried out in Europe and the U.S. Previously, she designed and coordinated faculty workshops with seven universities and the Water and Soil Conservation Bureau in Taiwan. Dr. Bristor helped develop the VM824 -Food and Society content and now co-teaches that module.  She brings an international perspective to global issues and challenges increasingly encountered by commerce and society.


VM 824 Global Food Safety