Starting in mid 2017, the MSFS Program will offer non-credit Professional Education Short Courses for anyone interested in learning about a new topic or in need of a refresher. These courses will run for 8 weeks, have rolling enrollment, be self-paced and include 5 short quizzes. Learners who complete the course will earn a Certificate of Participation and those who complete the course with a score of 85% or higher will earn a Certificate of Mastery. These courses will be taught at the graduate level with material provided by our excellent instructors. No application or prerequisite degree will be required. These courses are for learners outside of the Online MS in Food Safety Program and these short courses cannot be applied toward the MSFS degree requirements.