Certificate in International Food Laws & Regulation

Core Courses
Course Code Course Name Credits Semester
VM 810 Intro to Food Safety & Prof Development Description 3 Fall, Spring, Summer
VM 811 Evolution and Ecology of Foodborne Pathogens Description 3 Fall, Spring, Summer
VM 812 Food Safety Toxicology Description 3 Fall, Spring, Summer
VM 831 Foodborne Disease Epidemiology Description 3 Fall, Spring, Summer
FSC 810* International Food Laws & Regulations Description 3* Fall, Spring
FSC 811* U.S. Food Laws & Regulations Description 3* Fall, Spring
VM 830 Food Safety Research Methods Description 3 Fall, Summer
VM 815 Applied Project in Food Safety Description 3 Fall, Spring, Summer
Elective Courses
Course Code Course Name Credits Semester
FSC 812 E.U. Food Laws & Regulations Description 3 Fall, Spring
FSC 813 Latin American Food Laws & Regulations Description 3 Fall
FSC 814 Canadian Food Laws & Regulations Description 3 Spring
FSC 815 Asian Food Laws & Regulations Description 3 Summer
FSC 816 Codex Alimentarius Description 3 Fall, Spring
FSC 817 Animal Health, World Trade, & Food Safety (OIE) Description 3 Fall
FSC 890 (s731) Preventive Control for Human Food - FSMA Description 3 Fall (odd)
FSC 890 (s734) Regulatory Leadership in Food Law Description 3 Spring (odd)

*Either FSC 810 or FSC 811 is required for the Food Safety MS degree. Additionally, whichever course is not taken to meet the core requirements can be taken and counted as an elective for the IFLR Certificate.

Credit Summary:

21 core credits + 9 FSC elective credits  = 30 credits