Food Law Non-Credit Courses

The MSU Online Food Safety Program has partnered with the Institute for Food Laws and Regulations to offer non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher. These courses are taught at the graduate level with material provided by our excellent instructors. Upon completion of a short course, students will earn a Certificate of Participation and those who complete the course with a score of 90% or higher will earn a Certificate of Mastery.

For more information on non-credit courses email Megan Patrick at OCEFS@msu.edu.

Course Name Register Cost
Foreign Supplier Verification Programs Rule Description $500.00
FSMA: Produce Safety Description $500.00
FSMA: Preventive Controls Rule Description $500.00