April 2017 Archive

Teaching Food Fraud to High School Students

April 4, 2017

MS in Food Safety Student, Shane Bass, has broken new ground in the final semester of his Master’s degree. The MS in Food Safety is a Plan B Master’s Program which requires its students to complete an applied project. The course syllabus describes this project as providing “an in-depth experience where science will be integrated and applied to...

Short Courses = Current Topics

April 4, 2017

Beginning this spring, the Online MS in Food Safety program began offering its 1-credit short courses as a new elective option in each of MSU's three academic semesters.  This unique new design offers students a wide variety of current food safety topics, allowing them to expand their elective options into diverse areas of interest.