February 2017 Archive

Frank Yiannas, 2018 Creating A Food Safety Culture Presenter

February 3, 2017

As Vice President of Food Safety, Frank Yiannas oversees all food safety, as well as other public health functions, for the world's largest food retailer, Wal-Mart, serving over 200 million customers around the world on a weekly basis. 

Frank’s scope of responsibilities includes food safety oversight of Wal-Mart’s stores,...

Keith Bezant Niblett, 2017 Creating A Food Safety Culture Guest Speaker

February 3, 2017

Keith Bezant Niblett is a member of Executive Development Programs at the Broad College of Business, Michigan State University.  His focus is on whole program design and development of customized and international programs. A part of his remit has been to develop a Global Strategy for his College. An essential element of the early...

Online MSFS Launches New Website

February 10, 2017

The Online MS in Food Safety (MSFS) program has launched a new website!  It went live on February 8th, following 9 months of planning and development.  Heidi Chen, the MSFS program’s academic technology coordinator, led the project, working diligently with web designers and fellow staff members to bring the new site online. 
 
"The...

Congratulations Heather Ricks!

February 24, 2017

On February 1st, Heather Ricks, Academic Advisor for the Online MS in Food Safety program, was promoted to the position of Assistant Director. Heather continues in her role as student advisor, but has now expanded her responsibilities.

In this new role, Heather will provide assistance to program director, Dr. Melinda Wilkins, with the...