Features

Register Now! Creating A Food Safety Culture Executive Education 2018

November 20, 2017

Creating A Food Safety Culture Executive Education will be offered May 22-25, 2018 on the beautiful MSU Campus.

The program includes two days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and Adjunct Professor in...

New Food Safety Non-credit Course Available

August 18, 2017

The MSU Online MS in Food Safety Program is pleased to announce an expansion into continuing education by launching the new Online Continuing Education in Food Safety (OCEFS) program.  OCEFS will provide non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher.

Our first course...

Experts Revamp VM 821, Food Protection and Defense Course, Headed by Army Combat Veteran

August 18, 2017

The Online MS in Food Safety program would like to introduce Dr. Andrew Huff, PhD, MS, as the new moderator for VM 821, Food Protection and Defense.  Dr. Huff joined the faculty of MSU’s College of Veterinary Medicine in August of 2016.  With two combat tours of duty in Central America and Iraq under his belt and an impressive resume, Dr. Huff...

Patricia Griffin, 2018 Guest Lecturer, The Robert Leader Endowed Lecture

November 20, 2017

Patricia Griffin, CDCDr. Patricia M Griffin is Chief of the US Centers for Disease Control and Prevention’s (CDC) epidemiology branch that conducts surveillance and investigations of bacterial enteric diseases. She attended medical school and...

Experts Revamp VM 821, Food Protection and Defense Course, Headed by Army Combat Veteran

August 18, 2017

The Online MS in Food Safety program would like to introduce Dr. Andrew Huff, PhD, MS, as the new moderator for VM 821, Food Protection and Defense.  Dr. Huff joined the faculty of MSU’s College of Veterinary Medicine in August of 2016.  With two combat tours of duty in Central America and Iraq under his belt and an impressive resume, Dr. Huff...